LOOKING FOR POULTRY PROCESSING SERVICES? VISIT KING AND SONS POULTRY PROCESSING
About
Since 1994, King’s Chicken has been dedicated to providing Healthy, Nutritious, and Delicious poultry you can feel good about serving your family.
Rooted in rural West-Central Ohio, we value community, family, and quality in everything we do. As a family-owned business, our mission is to serve generations to come with products you trust and love.
Thank you for being part of our story—we’re proud to share our passion for good food with you!
Levi King
Levi along with his wife Jacqueline, and children Michael, Miah, Molly, and Mathew live outside Greenville and raises upwards of 50,000 chickens each year for King’s Poultry Farm. Levi believes processing is the key to a quality poultry product, but it sure doesn’t hurt to offer great flock management and care to his chickens. In addition to his chickens, the Kings raise sheep.
When not tending chickens and sheep Levi works full time at King and Sons Poultry Services, the processing plant he co-owns with his brother Reuben. Levi oversees the written food safety plans, financial operations, and marketing for King’s Poultry Farm. King and Sons Poultry Services processes all of the chickens for King’s Poultry Farm, in addition to chickens for two hundred other farms in the region.
“I enjoy creating efficient processes that save time and resources for both the business and the farm”, says Levi, who has long been an advocate of efficiency wherever possible. In addition to his farm and processing duties, Levi has previously served as President and currently sits on the Board of Directors for the Ohio Association of Meat Processors.
As Levis children grow older he looks forward to spending more time with them in the outdoors and showing them the ins and outs of farming and processing, if that’s what they want to do. Levi and Jacquline enjoy traveling to new places together and experiencing new things.
Reuben King
Reuben lives outside of Greenville with his wife Ivy, and children Jess, Tucker, and Bailey. He and his family raise around over 100,000 chickens each year for King’s Poultry Farm. Reuben takes great pride in flock management where he tracks baby chicks, growth, feed, and transport for chickens of King’s Poultry Farm. In addition to his chickens, their farm raises Dexter Cows and a variety of other animals.
While working at King and Sons Poultry Services, the processing plant he co-owns with his brother Levi, Reuben keeps busy overseeing the maintenance of the equipment and building and supervising the processing floor. Reuben maintains more than thirty unique pieces of equipment for chickens to be processed effectively.
“My favorite part about my job is being able to raise day old chicks into full grown birds and produce finished wholesome chicken products for our customers!”, says Reuben, who also enjoys trying new recipes and flavors to see what those customers might like.
Reuben serves as a Captain for the Gettysburg Rural Fire Department and enjoys attending continuing education courses to become a better firefighter. Reuben and Ivy keep busy by taking on too many home improvement projects and keeping their kids busy and educated on both on farm and off farm activities.